Harvested at optimum maturity The Carignan is vinified in whole bunch carbonic maceration. The Grenache undergoes a short pre-fermentation maceration followed by traditional red vinification.

20% of the production is aged in new French oak barrels for 8 months. The wine is then blended to produce a balanced, harmonious wine.

A showcase for Carignan, the Boutenac terroir has elevated this famous grape variety to the ranks of the greats, where it reveals the brilliance of its strength and elegance.

Serving suggestions
Serve at a temperature of between 14 and 16°C.
Food and wine pairing : A delight with roasted or grilled meats.
Cellaring potential: 10 to 15 years.